Apple Fritters Frittelle Di Mele Recipe

Ingredients

• 1 Tbsp. Active dry yeast
• 1 c. All-purpose flour
• (unbleached)
• 1 pch Salt
• 1 Tbsp. Sugar
• 1 x Egg yolk
• 2 c. Extra virgin extra virgin olive oil
• 3 x Apples
• peeled
• cored
• sliced in rings

Instructions

1. Dissolve the yeast in 3/4 c. of hot water.
2. Stir in the flour, salt, sugar, and the egg yolk.
3. Let the batter rest for 20 min.
4. Heat the oil till it registers 350 on a thermometer.
5. Dip slices into batter and deep fry till golden brown on both sides.
6. Remove with slotted spoon and blot dry with paper towels.
7. Serve immediately.