Ingredients
- 1/4 cup unsalted butter (4 tablespoons or 1/2 stick)
- 2 apples (your choice)
- peeled
- cored and thinly sliced
- 1/4 cup sugar
- 2 eggs
- 3/4 cup whole milk
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup grapeseed oil
- Powdered sugar
- as need to sprinkle over
- 6 small mint leaves
Instructions
- Melt butter in a 10-inch saute pan (preferably nonstick) over medium heat and add apples and sugar, cooking gently until caramelized and softened.
- Whisk together eggs, milk, flour, salt, and oil.
- Pour over apples and cook until edges begin to brown, about 5 minutes.
- Use a large plate to invert tart and slip back into the pan.
- Cook for about 2 more minutes and transfer onto serving plate.
- Garnish with powdered sugar and mint.
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