Apple, Fennel and Celery Root Salad with Hazelnut Vinaigrette

Ingredients

• 2 tablespoons white wine vinegar or red wine vinegar
• or rice wine vinegar
• 1 tablespoon lemon juice fresh
• 2 tablespoons dijon mustard
• 1 clove garlic minced
• 1/2 teaspoon salt or to taste
• 2 tablespoons olive oil
• extra-virgin
• 4 tablespoons hazelnut oil
• 1 large apples Gala
• unpeeled
• cut into strips
• 1 medium celeriac root peeled
• cut into matchstick-size strips
• 1 medium fennel bulb halved lengthwise
• thinly sliced
• 1 x parmesan
• parmigiano-reggiano cheese
• grated shaved
• as needed

Instructions

1. Hazelnut vinaigrette:
2. Whisk wine vinegar, lemon juice, dijon mustard, garlic and salt in a small bowl.
3. Whisk in olive oil and hazelnut oil.
4. Salad:
5. Combine apple, fennel, celery root a large bowl.
6. Toss with vinaigrette.
7. Top with Parmesan.
8. Serve.