Apple Cinnamon (Breakfast) Bruschetta

Ingredients

• 2 tablespoons Fiber One or naturally sweetened fat-free vanilla yogurt
• Pinch cinnamon
• 2 whole-wheat mini (3-inch-diameter) pita circles
• toasted
• 6 tablespoons Apple Cinnamon Bruschetta Topping (recipe follows)
• divided
• 1 medium apple
• cut into small cubes (roughly 1/4-inch)
• 2 teaspoons fresh lemon juice
• 1/2 teaspoon cinnamon
• (makes 2 serving)

Instructions

1. In a small bowl, mix the yogurt with the cinnamon.
2. Place the pita circles on a small plate.
3. Top each pita evenly with half of the yogurt mixture and then half of the bruschetta topping.
4. Serve immediately.
5. In a resealable plastic container, stir the apples, lemon juice, and cinnamon until well combined.
6. Can be stored in the refrigerator for up to 2 days.
7. Made with Fiber One yogurt:
8. Calories: 102
9. Protein: 4g
10. Carbohydrates: 23g
11. Fat: <1g
12. Saturated Fat: 0mg
13. Cholesterol: 1mg
14. Fiber: 5g
15. Sodium: 146mg
16. Made with naturally sweetened yogurt:
17. Calories: 106
18. Protein: 4g
19. Carbohydrates: 23g
20. Fat: <1g
21. Saturated Fat: 0mg
22. Cholesterol: 1mg
23. Fiber: 4g
24. Sodium: 150mg