Apple Cheese Tartlets

Ingredients

• 2 large granny smith apples
• skins on
• and thinly sliced
• 1 tablespoon brown sugar
• 1 tablespoon honey
• 1 tablespoon unbleached white flour
• 2 teaspoons cinnamon
• 1 cup shredded low-fat cheddar cheese
• 12 cup unbleached white flour
• 1 tablespoon sugar
• 2 tablespoons reduced-calorie margarine
• 1 teaspoon cinnamon
• 14 teaspoon nutmeg
• water
• as needed

Instructions

1. Preheat the oven to 350 degrees.
2. Combine the apples with the brown sugar, honey, 1 tablespoon flour, and cinnamon.
3. Toss well.
4. Divide the apple mixture among 6 custard cups.
5. Sprinkle each tart with some cheese.
6. Combine 1/2 cup flour, sugar, margarine, cinnamon, and nutmeg.
7. Sprinkle evenly over the tarts.
8. Sprinkle with a little water to moisten.
9. Bake until the apples are cooked and the topping is browned, about 20 minutes.