Apple Cheddar Stuffed Chicken Breast

Ingredients

• 2 whole Chicken Breasts
• 1/2 cups Chopped Apple
• 2 Tablespoons Cheddar Cheese
• 1 Tablespoon Italian Style Bread Crumbs
• 1 Tablespoon Butter
• 1/4 cups Dry White Wine
• 1/4 cups Water
• 1- 1/2 teaspoon Cornstarch
• Dissolved In Some Water

Instructions

1. Pound chicken out to 1/4-inch thickness.
2. Combine apple, cheddar cheese and breadcrumbs.
3. Put half of the mixture in each chicken breast.
4. Roll up and secure with a toothpick.
5. In a medium saucepan, melt butter and fry chicken, rotating to brown on each side.
6. Pour wine and water into the pan, turn heat down to medium-low and simmer for 15 minutes, until chicken is done.
7. Combine cornstarch and water; add to the sauce to thicken.
8. Enjoy.
9. This is great with roasted asparagus.