Apple Brown Betty With Brown Sugar Whipped Cream Recipe

Ingredients

• ingredients needed for apple brown betty*
• 2 Tbsp. Soft butter
• 1 1/4 c. Soft fresh bread crumbs
• white or possibly whole wheat
• 1/4 c. Light brown sugar
• 1/4 c. Granulated sugar
• 1 tsp Cinnamon
• 1/3 tsp Allspice
• 1/4 tsp Grnd ginger
• 2 lb Apples
• peeled
• cored
• halved and sliced 1/2-inch thick
• 2 Tbsp. Fresh lemon juice
• 3 Tbsp. Cool unsalted butter
• cut into cubes ingredients needed for brown sugar whipped cream*
• 1 c. Chilled heavy cream
• 2 Tbsp. Light brown sugar
• 2 tsp Vanilla extract

Instructions

1. How to Prepare Apple Brown Betty:Preheat oven to 350 F. Butter a shallow 6- x 9-inch rectangular baking dish with 2 Tbsp.
2. of softened butter.
3. In a small bowl, combine the crumbs, brown and white sugar and spices.
4. Toss the apples with the lemon juice.
5. Scatter 2 Tbsp.
6. of the crumb mix into the bottom of the baking dish.
7. Top with 1/2 the fruit and scatter 1/4 c. of the crumbs over.
8. Top with the remaining fruit and crumbs and dot with the 3 Tbsp.
9. of chilled butter.
10. Bake till the crumbs are browned and fruit is bubbly and tender, about 35 min.
11. How to Prepare Brown Sugar Whipped Cream:
12. Add in the chilled cream, sugar and vanilla to a chilled bowl and whip to soft peaks.