Ingredients
- 4 boneless pork chops
- a little bigger than palm-sized
- about 1 in. thick
- 2 c unsweetened apple juice
- splash of white vinegar
- 1 Tbs sea salt (just my pref.
- you could use table salt)
- 1 tsp rosemary
- 1 tsp sugar
- for a little fire
- seed and mince a dried red chili
Instructions
- Mix apple juice and seasonings in a flat baking dish.
- Dip both sides of chops in the mixture and marinate (preferably) overnight or at least two hours, turning halfway to evenly soak all sides.
- Grill (I use charcoal) 5 minutes per side for light pink center, or 5 and 6 minutes for fully cooked but no less tender!
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