Apple and Green Tomato Chutney

Ingredients

• 12 each apples
• granny smith
• 24 small green tomatoes
• 4 medium onions
• 1 pound raisins
• seedless about 3 cups
• 4 cups apple cider vinegar
• 2 1/2 cups brown sugar tightly packed
• 2 tablespoons salt
• 1/2 teaspoon dried red chiles crashed
• 1 1/2 tablespoons curry powder
• 3 tablespoons pickling spices

Instructions

1. Wash, core and chop the apples; wash, blanch, peel and chop the apples and chop the onions.
2. Place apples, tomatoes and onions in a preserving kettle and add raisins, vinegar, sugar, salt, red pepper and curry powder.
3. Put the pickling spices in a cheesecloth bag and add to the kettle.
4. Boil, stirring occasionally, for 25 minutes, or until apples are transparent.
5. Remove fruit with a slotted spoon.
6. Boil syrup rapidly until it thickens.
7. Discard pickling spices, return the fruit to the syrup and bring to a boil.
8. Remove from the heat and ladle into hot, sterilized jars and seal immediately.
9. Process in boiling water bath for 10 minutes.
10. This recipe makes approximately 24 half-pints.