Apple and Celery Salad with Peanuts

Ingredients

• 2 tablespoons fresh lemon juice
• 1/2 teaspoon Dijon mustard
• 1/4 cup olive oil
• 3 crisp red apples such as Fuji or Rome
• cut into 1/4-inch-thick julienne
• 2 tart green apples such as Granny Smith
• cut into 1/4-inch-thick julienne
• 4 large celery ribs
• cut into 1/4-inch-thick julienne
• 1/4 cup chopped fresh parsley
• 1/3 cup dry-roasted peanuts
• coarsely chopped

Instructions

1. Whisk together lemon juice and mustard in a large bowl.
2. Add oil in a stream, whisking until emulsified.
3. Add apples, celery, and parsley, tossing to coat.
4. Just before serving, sprinkle with peanuts.