Apple and Carrot Salad With Yogurt

Ingredients

• 1 cup yogurt
• 2 tablespoons cider vinegar
• 1/4 teaspoon freshly ground black pepper
• 1/2 teaspoon salt
• 4 tablespoons chopped cilantro
• 4 carrots (12 ounces)
• peeled and shredded (3 1/2 cups)
• 2 apples (12 ounces)
• left unpeeled but cored and cut into 1/4-inch sticks (3 1/2 cups)
• Crusty French bread (optional)
• Lettuce leaves (optional)

Instructions

1. Combine the yogurt, vinegar, pepper, salt and cilantro in a bowl.
2. Add the carrots and apples, and mix well.
3. Cover and refrigerate for a few hours to soften the carrots slightly.
4. Serve the salad with crusty bread or spoon it onto lettuce leaves.