Appetizer Sweet and Sour Meatballs

Ingredients

• 1 lb jellied cranberry sauce
• 1 (10 1/2 ounce) can condensed tomato soup
• 3 tablespoons brown sugar
• 1 tablespoon onion
• minced
• 34 cup water
• 2 lbs meat
• ground
• salt and black pepper
• 1 egg
• 1 -2 slice bread

Instructions

1. Cook first 4 ingredients together slowly until the cranberry sauce has dissolved.
2. Soak the bread in water until it is soggy but not overly soggy.
3. Remove and place in a mixing bowl.
4. Add the meat, salt/pepper, and egg.
5. Mix very well.
6. Form into small balls.
7. Add them to the pan of liquid cranberry sauce.
8. Simmer for about 40 minutes or until done.
9. Place them on a chafing dish and serve with toothpicks.