Apfelschaum (Apple Mousse) Recipe

Ingredients

• 3 lrg Tart apples
• peeled
• cored and sliced
• 3 x Egg whites Grated peel of 2 lemons
• 6 Tbsp. Sugar
• 1/4 lt White wine (1 c. plus 1 Tbsp)
• 30 gm Butter (2 Tbsp)
• 2 Tbsp. Sugar

Instructions

1. Central Swabia
2. In the wine, stew the apples till tender and mushy.
3. Force through a sieve.
4. Add in the sugar and lemon peel.
5. Meanwhile, beat the egg whites to stiff peaks and then carefully fold into the apple mix.
6. Fill the whole into a buttered ovenproof dish (Jena Glass*), dust with 2 Tbsp.
7. sugar, and slowly bake at 250 degrees F for about half an hour.
8. Serves 4.
9. ((*Note: Jena Glass is similar to Pyrex.
10. K.B.))