Ingredients
- 3 cups rice
- long grain
- 14 cup parsley
- chopped
- 13 cup butter
- cut up
- 1 teaspoon salt
- 14 teaspoon pepper
- black
- fresh ground
- 6 cups chicken consomme
- 1 teaspoon allspice
- freshly ground
- 1 teaspoon cinnamon
- freshly ground
- 8 tablespoons pistachios
- chopped
- 1 teaspoon ginger
- candied
- finely minced
- 14 cup golden raisin
- coarsely chopped
- 14 cup cranberries
- dried
- coarsely chopped
Instructions
- Place the rice, parsley, butter, salt, pepper, consomme, allspice and cinnamon into a shallow dish.
- Mix well, cover and bake in a 350 degree oven for 50 - 60 minutes.
- Once the rice is cooked, fluff with a fork and add the pistachios, ginger, raisins and cranberries.
- Mix and serve.
- This dish is wonderful served with pork or chicken.
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