Ingredients
- 1 bunch asparagus
- 1 tablespoon olive oil
- 1 teaspoon minced garlic clove
- 12 teaspoon fresh ground pepper
- 14 teaspoon garlic salt
- 1 tablespoon cold water
- 1 teaspoon dried chipotle powder
- 1 tablespoon orange vinegar
Instructions
- Saute asparagus in olive oil with garlic, pepper and garlic salt.
- Add water right at end when almost done.
- Take it off the heat and sprinkle with chili powder and orange vinegar.
- Serve right away.
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