Anna's Cream Cheese Pound Cake Recipe

Ingredients

• 3 stk butter (preferably unsalted sweet butter)
• 1 pkt (large) cream cheese
• 3 c. Sugar
• 5 x Large eggs
• 3 c. Flour

Instructions

1. *All ingredients should be at room temp.
2. Cream butter and cream cheese until REAL fluffy.
3. Add in sugar gradually;add in Large eggs one at a time,beating well after each one.
4. Blend in flour.
5. Pour into greased and floured bundt pan.
6. Bake at 350 for 1 1/2 hrs then remove PROMPTLY.
7. *NO MATTER WHAT IT LOOOKS LIKE IT, Won't LOOK DONE.
8. Let cold 15 min,turn out of pan.
9. Cake freezes well,in fact it tastes better after freezing.