Anish-Nah-Be Pakwejigan (Real Indian Bread)

Ingredients

• 1 x bread dough soft
• 23 cup sunflower oil
• 1/2 cup blueberries or raisins

Instructions

1. Let the soft bread dough cool to room temperature.
2. Mix in the blueberries & put the dough into a bowl.
3. Chill until it thickens.
4. When the dough is firm, cut it into 1/2 inch slices & fry until it is a golden colour.
5. Serve hot with maple syrup.