Angel Hair with Avocado Corn Cream

Ingredients

• 2 cups chicken broth boiling
• more as needed
• 1 cup corn from two ears corn
• 1 each avocados peeled and seeded
• 2 tablespoons chives chopped
• 1 teaspoon lemon juice
• 4 each tomatillos parboiled
• 1 each jalapeno pepper seeded and
• 1 tablespoon olive oil
• 1 x salt and black pepper to taste
• 1 pound angel hair pasta cooked al dente
• 1/2 cup parmesan
• parmigiano-reggiano cheese
• grated for topping

Instructions

1. Put all ingredients except the pasta and cheese in a blender, beginning with two cups of stock and adding more as needed, up to three cups total.
2. Taste for seasoning and adjust.
3. Pour sauce into a saucepan and simmer, stirring frequently.
4. Pour over cooked pasta, toss, and serve with Parmesan cheese.