Angel Hair Pesto Pasta Salad with Sundried Tomatoes

Ingredients

• 12 ounces Angel hair pasta
• 6 ounces Sun-dried tomatoes
• packed in oil
• 2 ounces Almonds
• sliced
• 1/4 cup fresh chopped Parsley (optional)
• 1/4 cup Pesto sauce
• 1/4 cup grated Parmesan cheese
• 2 TBSP Olive oil
• 1/4 tsp Garlic
• fresh crushed
• 1/4 tsp Black pepper

Instructions

1. Cook pasta in salted water until al dente.
2. Be careful not to overcook.
3. Drain but do not rinse.
4. In a large mixing bowl blend pesto sauce ingredients together.
5. Mix in remaining ingredients and refrigerate for about 1 hour before serving.
6. (can be made a day in advance)
7. Before serving stir to freshen then transfer to a serving bowl.