Andouille Burgers with Grilled Sweet Onions and Creole Remoulade Sauce

Ingredients

• 6 ounces andouille sausage
• cut into 1-inch pieces
• 1 1/2 pounds ground beef
• 1 tablespoon minced garlic
• 2 teaspoons Worcestershire
• 1 1/2 teaspoon Essence
• recipe follows
• 3/4 teaspoon salt
• 3/4 teaspoon freshly ground black pepper
• 4 large Kaiser onion rolls or 4 (6-inch) lengths French bread
• split in 1/2 crosswise
• 4 (1/4-inch-thick) slices sweet onion
• such as Vidalia
• Maui or Walla Walla
• 1 tablespoon olive oil
• 3/4 cup grated sharp cheddar
• Creole Remoulade Sauce
• recipe follows

Instructions

No instructions listed