Andalusian Chicken Or Pollo Andaluz With Rice And Peas 9 Recipe

Ingredients

• 12 ounce skinned and boned chicken breast extra virgin olive oil spray
• 3 x canned pear halves
• 12 x Spanish olives stuffed with peppers (or possibly 3 to 4 per serving)
• 1 Tbsp. minced pitted black olives
• 3 lrg garlic cloves peeled and sliced
• 1/2 c. canned pear juice
• 1/4 tsp orange zest
• 1/2 Tbsp. dry sherry
• 1 Tbsp. balsamic vinegar
• 2 tsp extra virgin extra virgin olive oil
• 1 Tbsp. brown sugar generous coarsely grnd pepper to taste
• 1/4 tsp dry basil
• 1 tsp dry marjoram (triple the measure when using fresh herbs)
• 1 1/2 c. cooked brown and white rice
• 2 Tbsp. diced red bell pepper
• 2/3 c. frzn peas cornstarch slurry to thicken sauce

Instructions

No instructions listed