Anchovy Eggs

Ingredients

• 4 eggs
• hard boiled
• Anchovy paste
• Pepper
• Salt
• Tomato sauce
• Gherkin
• caper

Instructions

1. Boil the eggs hard; remove shells and cut in halves; take out yolks and mix them smoothly with a little anchovy paste, pepper, salt, tomato sauce.
2. Fill each case with the mixture; smooth top with knife and decorate with a thin strip of gherkin or a caper.