Ancho Chili Barbecue Sauce Recipe

Ingredients

• 1 Tbsp. extra virgin olive oil
• 1 c. minced onion
• 2 x garlic cloves chopped
• 1 1/2 c. chili sauce
• 1 c. apple juice
• 1/3 c. Worcestershire sauce
• 1/4 c. cider vinegar
• 1 can tomato sauce
• 2 x dry ancho chilies seeded
• minced
• 1 tsp cumin
• 1 tsp dry mustard
• 1/4 tsp salt

Instructions

1. Heat oil in medium saucepan over medium-high heat till warm.
2. Add in onions and garlic; cook and stir 3 to 4 min or possibly till crisp-tender.
3. Add in all other ingredients; mix well.
4. Bring to a boil.
5. Reduce heat to low; simmer one hour or possibly till sauce is of desired consistency, stirring occasionally.
6. Serve sauce over pork ribs or possibly chicken.
7. Comments: Ancho chilies are dry poblano chilies and are the sweetest of the dry chilies.
8. These deep-red chilies measure from three to four inches long.