Anadama Flatbread

Ingredients

• 2 1/2 to 3 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup cornmeal
• 1/4 ounce (1 package
• 1 tablespoon) dry yeast
• 2 tablespoons butter
• softened
• 2 1/2 tablespoons molasses
• 1 cup lukewarm water (110 degrees)

Instructions

1. Preheat griddle to low.
2. Combine half of the flour, the salt, cornmeal, and yeast in a bowl with the butter.
3. Stir the molasses and warm water together and beat into the flour mixture gradually.
4. Add enough of the remaining flour, about 1/4 cup, to make a stiff dough and beat well.
5. Stir in the remaining flour until the dough is no longer sticky.
6. Turn out onto a floured board and knead until smooth, about 8 minutes.
7. Place the dough in a greased bowl and cover with plastic wrap.
8. Let rise in a warm place until it doubles in size.
9. Punch down to form an oblong ball.
10. Roll out on a floured surface to form a rectangle, about 1/2 inch thick.
11. Brush griddle with olive oil.
12. Place dough on griddle and cook on each side 4 to 5 minutes.