Amy's Black Bean Dip

Ingredients

• 28 ounces goya black beans
• undrained (large can)
• 3 garlic cloves
• finely minced (teny tiny pieces)
• 12 onion
• diced
• canola oil
• for sauteing

Instructions

1. Saute garlic and onion in 1/2-1 -inch canola oil.
2. DO NOT BROWN, but let cook until soft 3-4 minutes.
3. Add undrained beans and cook on low while mashing.
4. Note: These beans do get thick-you can add a little water if you want a thinner dip.