AMIEs "PINOY" Spaghetti SAUCE

Ingredients

• 900 grams pasta spaghetti
• 1 big bottle ketchup (catsup)
• 1 big can tomatoe sauce (4 cups)
• 1/2 cup tomatoe paste
• 700 1/2 grams ground meat (pork or beef)
• 4 pieces hotdogs
• diced
• 1 medium sized onion
• sliced
• 1 tsp garlic
• minced
• 2 tbsp salt
• 2 tbsp brown sugar
• 1 tsp fresh ground black pepper
• 1 liter water
• 3 tbsp cooking oil
• 2 medium sized carrots
• finely sliced
• 2 can liver spread (small size)
• 1 cheddar cheese

Instructions

1. Cook the spaghetti in a boiling salted water according to package time.
2. In a separate pan, saute the garlic and onions for 2 minutes.
3. Add carrots.
4. Cook for a few minutes.
5. Put in the meat and cook for 5 minutes.
6. Add liver spreads and cook for 2 minutes.
7. Pour in the tomatoe sauce, catsup, tomatoe paste and water then let it boil and simmer for 30 minutes in a low-medium heat.
8. Season with salt and pepper.
9. Add sugar and hotdogs.
10. Mix thoroughly until well blended.
11. Cook for another 5 minutes.
12. Arrange the spaghetti pasta in an individual plate or in a large serving bowl.
13. Pour in the sauce over the spaghetti and top with cheese.
14. Serve hot!!
15. !
16. NOTE: You can use SPICY catsup, if desired.