Ingredients
- 2 lbs stew meat
- browned
- 12 lb ground beef
- browned
- 12 lb ground pork
- browned
- 12 lb bacon
- cooked but not crisp
- 1 large onion
- chopped
- 2 celery ribs
- chopped
- 2 (16 ounce) cans kidney beans
- one dark one light red
- 1 (29 ounce) can tomato puree
- 1 (16 ounce) jar chunky salsa
- 1 (14 1/2 ounce) can diced tomatoes
- undrained
- 1 (10 ounce) can condensed beef broth
- 1 cup water
- 14 cup chili powder
- 2 tablespoons Worcestershire sauce
- 1 tablespoon dried basil
- 2 teaspoons ground cumin
- 2 teaspoons steak sauce
- 1 teaspoon garlic powder
- 2 teaspoons ground coriander
- 1 teaspoon dried oregano
- 12 teaspoon cayenne
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon brown sugar
- 1 12 teaspoons browning sauce
Instructions
- Cook onion and celery in a large dutch oven until tender.
- Add browned and drained meats to the pot.
- Add all remaining ingredients and stir well.
- Bring to a boil, reduce heat and simmer uncovered for 60 min or until it is as thick as you like.
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