Ingredients
- 2 cups cooked rice
- 3 cups leftover cooked chicken meat
- 2 cups cooked vegetables
- 12 ounces chive & onion cream cheese
- 12-34 cup milk
- 13 cup mayonnaise
- 13 cup grated parmesan cheese
- 1 cup grated mozzarella cheese
Instructions
- Spread rice in bottom of 2.5-3 quart casserole dish.
- Mix chicken meat with vegetables, spread on top of rice.
- Whisk cream cheese, milk, mayonnaise and parmesan (may need to microwave for 20-30 seconds to soften) and pour over the chicken and vegetables.
- Sprinkle mozzarella on top.
- Bake at 350 for 20 minutes, broil for the last 3 min to brown on top.
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