Ingredients
- 1 can canned chicken
- 1 can mixed vegetables
- 1 can cream of chicken soup
- 2 x frzn deep-dish pie shells
- thawed salt and pepper
- to taste
Instructions
- Preheat oven to 350 degrees.
- Mix above ingredients.
- Add in salt and pepper.
- Pour mix in one of the pie shells.
- Place the remaining pie shell on top, removing the aluminum pan.
- Wet your hands with hot water; press firmly around the edges of the pie to seal.
- Cook pie for 45 min to 1 hour, or possibly till top is a golden.
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