Ingredients
- 1/2 pound ground beef
- extra lean
- 3 cups beef stock
- 3 cups vegetable juice cocktail
- 3/4 cup water
- 1/4 teaspoon thyme
- 1 teaspoon worcestershire sauce
- 1 1/2 cups mixed vegetables frozen
- 23 cup alphabet pasta
Instructions
- Brown beef in large saucepan or Dutch oven.
- Drain.
- Add broth, vegetable juice, water, thyme and Worcestershire sauce.
- Bring to a boil; add vegetables and macaroni.
- Simmer for 8 to 10 minutes or until pasta is tender.
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