Aloo Gobi Ala Arty Chokes

Ingredients

• 3 potatoes
• 1 head cauliflower
• 1 onion
• 1 tablespoon ginger
• 1 chili pepper
• 2 garlic cloves
• 2 tablespoons oil
• 2 tablespoons butter
• 1 tomatoes
• 34 cup plain yogurt (or soy yogurt)
• 14 cup soymilk (or cream)
• 1 tablespoon turmeric
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon curry powder
• 1 teaspoon salt
• 12 cup frozen peas
• cilantro
• 1 teaspoon lemon juice

Instructions

1. Start with a large boiling pot of water.
2. Peel and cube potatoes, put into boiling water.
3. Break up head of cauliflower and place in pot with potatoes.
4. cut up 1 tbsp ginger, onion, 1 chili pepper, 2 cloves of garlic.
5. when the potatoes are ready (you should be able to easily stick a fork in them and have them fall of the fork) strain and put aside.
6. heat 2 tbsp of oil and 2 tbsp of butter or earth balance + some salt in a big pan/wok (the oil keeps the butter from burning).
7. this may seem like a lot of fat but keep in mind this makes a lot of food.
8. once heated add onion,garlic,ginger,chili pepper sprinkle salt over top.
9. this helps sweat the onions.
10. add 1 diced tomato, 3/4 cup of plain soy yogurt (or yogurt).
11. and 1/4 cup of soy milk (or cream).
12. add potatoes and califlower in with the mixture.
13. add 1 tbsp of turmeric, 1 tbsp groun cumin, 1 tbsp ground coriander, 1 tsp curry powder, 1 tsp of salt, stir in spices.
14. by now the mix should be yellow in color and fairly thick.
15. add 1/2 cup of frozen peas.
16. chop cilantro and add to mixture.
17. add lemon juice and serve!