Ingredients
- 1 can Cream of mushroom soup
- 1 can Cream of chicken soup
- 1 envelope onion soup mix
- 1 lb ground beef
- 4 cup mashed potatoes
- 1 tsp salt
- 1 tsp Course ground black pepper
- 1 cup milk
- 2 cup frozen mixed vegetables
- 1/2 cup cheddar cheese
Instructions
- Preheat oven to 350
- Brown ground beef in skillet
- Mix soups, onion mix, salt, pepper, and milk in casserole dish
- Boil vegetables according to pkg directions then add to casserole dish
- Mix well
- Add cooked beef to casserole.
- Mix well.
- Top with mashed potatoes
- Bake at 350F for 30 minutes
- Sprinkle with shredded cheddar cheese, bake 5 minutes until cheese is melted.
← Back to all recipes