Almost Instant Tortellini and Cheese With Chicken (Better Homes

Ingredients

• 1 (9 ounce) packagerefrigerated cheese tortellini
• 1 cup frozen peas
• 1 (8 ounce) container cream cheese spread (garden vegetable flavor or chive and onion)
• 12 cup milk
• 1 (9 ounce) packagefrozen chopped cooked chicken breasts

Instructions

1. In a large saucepan cook tortellini according to package directions.
2. Place frozen vegetable in colander.
3. Drain the hot pasta over vegetables to thaw; return pasta-vegetable mixture to pan.
4. Meanwhile, in a small saucepan combine cream cheese and milk; heat and stir until cheese is melted.
5. Heat chicken according to package directions.
6. Stir cheese sauce into cooked pasta-vegetable mixture.
7. Cook and gently stir until heated through.
8. Spoon into individual serving bowls.
9. Top with chicken.
10. Makes 4 servings.