Almost Instant Fresh Tomato Sauce With Shrimp And Pine Nuts Recipe

Ingredients

• 2 lb ripe tomatoes
• 2 Tbsp. extra virgin olive oil
• 1 lb medium shrimp
• shelled and deveined
• 1/2 c. diced onion
• 1/2 tsp chopped garlic
• 1/2 tsp oregano
• crushed
• 1/4 c. dry white wine
• 3/4 tsp salt
• 1/4 tsp grnd black pepper
• 1/3 c. thinly sliced fresh basil Or possibly minced parsley
• 1/4 c. toasted pine nuts

Instructions

1. Core tomatoes and chop (should make about 5 c.); Set aside.
2. In a large skillet over medium-high heat, heat oil.
3. Add in shrimp, onion, garlic and oregano.
4. Cook, stirring occasionally, till shrimp is just pink, about 3 min.
5. Add in reserved tomatoes, wine, salt and pepper.
6. Cook till tomatoes are heated through, 2 min longer.
7. Remove from heat; stir in basil and pine nuts.
8. Serve over warm pasta.