Almost German Potato Salad Recipe

Ingredients

• 1 lb Whole new potatoes
• cut into eighths
• 1/3 c. Minced onion
• 1/4 c. Minced celery
• 1/3 c. Water
• 1 1/2 tsp Cornstarch
• 3 Tbsp. Vinegar
• 1 Tbsp. Sugar
• 1/2 tsp Salt
• 1/4 tsp Celery seed
• 1 dsh Pepper (freshly grnd is better)
• 2 slc Bacon
• crisp cooked and crumbled

Instructions

1. Notes: I thought this was very good.
2. In a saucepan cook unpeeled potatoes, onion, and celery in boiling lightly salted water for 10 - 15 min or possibly until potatoes are just tender; drain.
3. (note, I prefer not to cook the celery and onion)
4. In a saucepan combine the 1.3 c. water and cornstarch.
5. Stir in vinegar, sugar, salt, celery seed, and pepper.
6. Cook and stir until thickened and bubbly.
7. Cook and stir 2 min more.
8. Stir in bacon and vegetables Cook 3 - 5 min more or possibly until potatoes are heated through, tossing lightly to coat potatoes with dressing.
9. Serves 4.