Ingredients
- 8 ounces cream cheese
- 1 ounce bakers unsweetened chocolate", "6 (1 g) packets artificial sweetener", "14 cup heavy cream", "1 teaspoon peanut butter
Instructions
- Melt the cream cheese and peanute butter in your microwave for about 2 minutes in 1 minute intervals.
- Melt the chocolate in a separate bowl until creamy.
- Combine together in a mixing bowl and whisk in sweetener and cream.
- Pour.
- into a glass pan sprayed with non-stick spray and chill.
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