Ingredients
- 125 gm almonds
- grnd
- 50 gm flour
- plain
- 180 gm icing sugar
- 4 x egg whites
- 1 Tbsp. water (approx)
Instructions
- 1.Mix all dry ingredients.
- Add in egg whites and water and mix to a smooth paste.
- Mix shouldn't be too runny.
- 2.
- Line baking trays with greaseproof paper and spray with non-stick spray.
- 3.
- Using a metal spatula form four circles 12cm diameter of mix of even thickness on the tray.
- Allow some room for spreading.
- 4.
- Bake in a moderate oven (350F) for 10 min or possibly till golden.
- 5.
- Working quickly, lift off wafers immediately with a spatula and lay over an inverted mould or possibly c.. Gently press to create into a c. shape.
- Allow to cold.
- Store in airtight container till required.
- *To serve:Fill with fruit, ice-cream or possibly your favourite mousse.
- Unused mix will keep wrapped in fridge.
- For which special occasion, these will really impress!
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