Ingredients
- 1/2 cup (125g) praline paste
- 1 cup (16g) tapioca maltodextrin
- 1/8 teaspoon (0.5g) coarse salt
- 1/4 teaspoon (0.8g) orange oil
- 1/4 teaspoon (0.8g) lemon oil
- Grated zest of 1/4 orange
- Grated zest of 1/4 lemon
Instructions
- Put the praline paste, tapioca maltodextrin, salt, orange oil, lemon oil, and zests in a food processor.
- Process, scraping the sides and bottom of the processor several times, until the mixture forms a powder.
- Store in an airtight container for up to 3 days.
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