Almond Peach Jam Recipe

Ingredients

• 4 c. peach chunks - (abt 6 peaches)
• 1 c. sugar
• 1 Tbsp. almond extract

Instructions

1. Put all ingredients into a heavy saucepan.
2. Stir continuously while slowly bringing mix to a boil.
3. Reduce heat and simmer till thick, about 10 min.
4. Ladle into jars and seal.
5. Keeps 3 months in the refrigerator.
6. This recipe yields about 3 half-pints.
7. Yield: 3 half-pints