1 cup sifted confectioners sugar", "12 cup light cream cheese, at room temperature", "12 teaspoon almond extract
Instructions
On sheet of wax paper, reserve 2 tablespoons cocoa powder; set aside.
In food processor or with mixer on high speed, combine confectioners sugar, the remaining 1/2 cup cocoa powder, the cream cheese and almond extract; process until well blended.
Drop cream cheese mixture by rounded teaspoonfuls in the reserved cocoa powder; roll into balls and refrigerate.
Nitritional information per serving (1 truffle): 45 Calories, 1 g Fat, 1 g Fiber.