Almond Cookies #1

Ingredients

• 1/2 cup lard room temp - do not substitute
• 1/4 cup vegetable shortening
• 23 cup sugar granulated
• 1/4 cup brown sugar
• light packed
• sifted thru coarse serive
• 2 large eggs
• 1 tablespoon almond extract
• 2 1/2 cups flour
• all-purpose
• 3/4 teaspoon baking soda
• 1 teaspoon salt
• 2 tablespoons water
• 32 each apricots pits
• (traditional) or substitute 32 whole blanched almonds

Instructions

No instructions listed