Ingredients
- 2 c. Blanched Almonds finely minced
- 2 x Egg Whites Room Temp
- 1 c. Confectioners Sugar Sifted", "1 tsp Vanilla Extract
Instructions
- Pre-heat over to 325F degrees.
- Lightly toast the almonds and set aside to cold.
- Beat egg whites till stiff, but not dry.
- Gradually add in sugar, beating constantly.
- After the confectioners' sugar has been added, beat 5 to 8-min longer.
- Mix in almonds and vanilla.
- Place by spoonfuls or possibly shape into rings on a greased cookie sheet.
- Bake for 17 to 20-min or possibly till cookies just begin to color.
- Removed from cookie sheet to cold.
- Serve or possibly store in an airtight container.
- Makes About 3-Dozen Cookies.
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