Alma's Carrot Cake

Ingredients

• 2 cups granulated sugar
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 2 cups all-purpose flour
• 1 12 cups vegetable oil
• 4 large eggs
• 3 cups grated carrots
• 1 pinch salt
• 1 (8 ounce) soft cream cheese
• 1 (16 ounce) box powdered sugar
• 12 cup butter
• 1 cup pecans
• 1 teaspoon vanilla

Instructions

1. Mix dry ingredients together in a bowl.
2. Add oil and eggs and beat with a mixer, add carrots and mix on low speed.
3. The mixture will be very thick.
4. Prepare 3 round cake pans by adding butter and flour to bottoms and sides.
5. Also cut a round piece of wax paper to fit the bottom of each pan(so cake will not stick).
6. Add more butter on wax paper and dust w/flour.
7. Pour mixture into pans and bake at 350 degrees 25 mins or until firm.
8. For icing mix softened cream cheese,sugar,vanilla and butter until smooth.
9. Decorate w/chopped pecans.