Allergen Free Soup Base (Previously Called Gluten Free Mushroom

Ingredients

• 14 cup onion
• chopped
• 2 tablespoons butter or 2 tablespoons margarine
• 3 cups fresh mushrooms
• sliced
• 3 tablespoons cornstarch
• 3 tablespoons rice flour
• 2 (14 1/2 ounce) cans chicken broth
• 1 cup evaporated milk
• 12 teaspoon salt
• 18 teaspoon pepper

Instructions

1. In a large saucepan, saute onion in butter until tender.
2. Add mushrooms and saute until tender.
3. Combine flour and broth until smooth, stir into the mushroom mixture.
4. Bring to a boil; cook and stir for 2 minute or until thickened.
5. Reduce heat.
6. Stir in the cream, salt and pepper.
7. Simmer, uncovered, for 15 minutes, stirring often.