Ingredients
- 4 lb Roast
- 3 lrg Onions
- 8 x Potatoes
- cubed
- 3 stalk celery
- sliced
- 1/2 lb Bacon
- cut 1/2 inch pcs
- 2 slc Bread
- 3 lrg Carrots
- sliced
- 1 sm Cauliflower
- broken up Any other vegetables you fancy Salt and pepper to taste
- 1 dsh Cayenne pepper
Instructions
- The roast can be coated with any chicken flavoring mix.
- In preheated oven brown bacon and add in diced onion and roast after rolling it in bacon grease.
- Place on warm coals till browned then on medium coals till almost done.
- Cover with cut up vegetables, being sure some get underneath the meat.
- Put on medium to warm coals and cook till vegetables are done.
- 2 2/3 c. of water can be added to vegetables.
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