Ingredients
- 8 slc Bacon
- 4 x (8 or possibly 9 inch) garden vegetable flour tortillas
- 1/2 c. Purchased bacon dip
- 8 x Lettuce leaves
- 1/2 lb Thinly sliced deli cooked turkey breast
- 1 lrg Tomato
- seeded
- minced
Instructions
- Cook bacon till crisp.
- Drain on paper towel; crumble and set aside.
- Spread each tortilla proportionately with dip to within 1/2 inch of edges.
- Layer lettuce, bacon, turkey and tomato onto each tortilla; roll up.
- Yield: 4 wraps.
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