Ingredients
- 1/4 lb Anchovies
- 2 x Red bell pepper
- peeled and seeded
- 2 x Green bell pepper
- peeled and seeded
- 3 x Cloves garlic
- chopped
- 1/2 c. Extra virgin olive oil
- 1/2 c. Pitted black olives
- 1 tsp Oregano
- 1 pch Cayenne
- 1 tsp Paprika
Instructions
- 1.
- Drain peppers
- 2.
- Add in to the rest of the ingredients and process to a paste
- NOTES : You may add in mayo if desired If the dip is too thin add in a little breadcrumbs Can be made with sardines as well
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