Albondigas` Mexican Meatball soup

Ingredients

• 3 lb lean ground beef
• 1 tbsp garlic salt
• 1/2 tsp garlic powder
• 2 tbsp onion flakes
• 1/2 tsp pepper
• 1/2 tsp cumin
• 2 cup uncooked white rice
• 4 chopped zucchini
• 6 chopped chiotes
• 1 large diced tomatoe
• 1/2 diced white onion
• 1 can mixed veggies
• 4 chopped potatoes
• 1/2 can tomatoe sauce
• 3 tbsp chicken bullion
• 1 tsp achote paste
• 1 large stock pot of boiling water
• 1 salt to taste
• 1 tbsp minced garlic
• 1 tbsp oil

Instructions

1. start by boiling water with achote paste & set aside.Now make meatballs to desired size adding all ingredients, set aside.
2. now add cooking oil, tomatoe, garlic & onion to a large pot, fry till onion gets translucent.
3. gently add in meatballs & boiled achote water cook for 45minutes on medium high, skim any fat while u go.
4. chop all veggies & add to meatballs except can veggies, add in chicken bullion,salt & tomatoe sauce, cook another 40minutes.
5. Now add in can veggies and taste for seasonings, & water level.
6. Enjoy with a splach of lime or lemon juice & hot sauce.