Ingredients
- 1 cup water
- 8 tablespoons sugar
- white granulated
- 1 tablespoon butter
- 2 teaspoons dried chili pepper flakes
- 36 pecans
- 1 baking sheet
Instructions
- Preheat oven to 200C/400F
- combine and simmer 1st 3 ingredients (water,sugar,butter) in a heavy bottom saucepan about 10 mins to make syrup.
- Add chili flakes and reduce the syrup until it starst to form a soft ball.
- Add pecans and quickly mix to cover.
- Pour on a baking sheet and pull apart pecans from each other using either a fork/spoon.
- Place in oven for about 30 mins or until it becomes dry and crispy.
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