Ahi Tuna In Mustard Crust With Red Pepper Nage Recipe

Ingredients

• 16 ounce Sushi-quality tuna -- cut in
• 8 ounce Slices
• 4 ounce Dijon mustard
• 1 c. Seasoned bread crumbs --
• 1 dsh Cumin
• 1 dsh Yellow mustard seed
• 2 x Cloves garlic -- chopped
• 1 dsh Fresh thyme
• 1 dsh Cayenne pepper
• 1 dsh Salt
• 1 dsh Black pepper

Instructions

No instructions listed